Vans Meat Market in Somerset West - Your Family Butchery
We Cut Meat, Not Corners: Vans Meat Market - all our meats are prepared in store for complete control over the quality of our products. We have a wide range of traditional cuts as well as marinated beef, pork, lamb, venison and chicken. We make all our sausages, cold meats, salami, smoked meat, schnitzels, German wurst, etc on the premises to our personal standard.
We Deliver: It's not only our meat that's excellent - so is our pricing! We also offer deliveries on orders of R500 or more in and around the Helderberg area including Somerset West, Strand, Gordons Bay, and surrounding areas. This helps us reach out and offer even more added value and convenience to the community we live in and serve, and payment can be made using either card or cash.
Your Family Butchery: The Van Rooyen family has been in the butchery trade for years and by now, it's second nature to us. We're all about consistent excellence in the quality of both our meat and service that's been honed by experience and driven by the reputation of our family name in Somerset West and the Helderberg basin.
Vans Meat Market in Somerset West - Your Family Butchery
We Cut Meat, Not Corners: Vans Meat Market - all our meats are prepared in store for complete control over the quality of our products. We have a wide range of traditional cuts as well as marinated beef, pork, lamb, venison and chicken. We make all our sausages, cold meats, salami, smoked meat, schnitzels, German wurst, etc on the premises to our personal standard.
We Deliver: It's not only our meat that's excellent - so is our pricing! We also offer deliveries on orders of R500 or more in and around the Helderberg area including Somerset West, Strand, Gordons Bay, and surrounding areas. This helps us reach out and offer even more added value and convenience to the community we live in and serve, and payment can be made using either card or cash.
Your Family Butchery: The Van Rooyen family has been in the butchery trade for years and by now, it's second nature to us. We're all about consistent excellence in the quality of both our meat and service that's been honed by experience and driven by the reputation of our family name in Somerset West and the Helderberg basin.
